Softening Instructions
Prior to consumption, ginseng must be softened in warm water.
Heat a cup of water to the temperature that you would use when safely consuming tea.
Place root slices in the cup of warm water and allow to soften for 15 minutes.
When slices have softened sufficiently, you may consume them as well as enjoy the resulting ginseng tea.
Caution
Chewing root slices directly from the container may injure teeth and be difficult to swallow, presenting a choking hazard.
Follow softening instructions.
Prior to consumption, allow roots and liquid to cool, then gently bite a slice to ensure softness is appropriate for thorough chewing.
Product is not intended for those with difficulty chewing.
If you are pregnant or on medication, consult your doctor prior to use.