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Side Effects & Adverse Reactions
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Uses
INDICATIONS: This product is indicated for the treatment of the following bacterial infections in beef cattle due to penicillin-susceptible microorganisms that are susceptible to the serum levels common to this particular dosage form, such as:
1. Bacterial Pneumonia (shipping fever complex) (Streptococcus spp., Actinomyces pyogenes, Staphylococcus aureus).
2. Upper Respiratory Infections such as rhinitis or pharyngitis (Actinomyces pyogenes).
3. Blackleg (Clostridium chauvoei).
History
There is currently no drug history available for this drug.
Other Information
Bactracillin G™ Benzathine
Penicillin G Benzathine & Penicillin G Procaine
Injectable Suspension
Aqueous Suspension
Antibiotic
300,000 units per mL
NOT FOR USE IN HUMANS
FOR SUBCUTANEOUS USE ONLY
FOR USE IN BEEF CATTLE ONLY
Sterile, Multiple Dose Vial
Restricted Drug (California)
Use As Directed
NADA 065-506, Approved by FDA
NET CONTENTS: 500 mL
Each mL of suspension contains:
Active Ingredients:
Penicillin G benzathine................150,000 units
Penicillin G procaine....................150,000 units
Inactive Ingredients:
Lecithin.............................................11.7 mg
Sodium formaldehyde sulfoxylate........1.75 mg
Methylparaben (as preservative)..........1.20 mg
Propylparaben (as preservative)...........0.14 mg
Tween 40...........................................8.19 mg
Span 40.............................................11.3 mg
Sodium citrate anhydrous....................3.98 mg
Procaine hydrochloride........................20 mg
Sodium carboxymethylcellulose...........1.04 mg
Water for Injection...............................q.s.
STORE UNDER REFREGERATION
BETWEEN 2° C- 8 °C (36 ° F - 46 ° F)
PROTECT FROM FREEZING
Dispose of in an approved land fill or by incineration.
See Insert for Directions
DESCRIPTION: Penicillin G Benzathine and Penicillin G Procaine Injectable Suspension is available as an aqueous suspension in 100-mL, 250-mL, and 500-mL multiple-dose vials. Each mL contains: Active Ingredients: 150,000 units penicillin G benzathine, 150,000 units penicillin G procaine. Inactive Ingredients: 11.7 mg lecithin, 1.75 mg sodium formaldehyde sulfoxylate, 1.20 mg methylparaben, 0.14 mg propylparaben, 8.19 mg Tween 40, 11.3 mg Span 40, 3.98 mg sodium citrate (anhydrous), 20 mg procaine hydrochloride, 1.04 mg sodium carboxymethylcellulose, Water for Injection, q.s.
Sources
Selsun Blue Sensitive Scalp Manufacturers
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Chattem, Inc.
Selsun Blue Sensitive Scalp | Aspen Veterinary Resources
ADMINISTRATION: The recommended dosage for beef cattle should be administered by subcutaneous injection only. Failure to use the subcutaneous route of administration may result in antibiotic residues in meat beyond the withdrawal time.
DOSAGE:Beef Cattle: 2 mL per 150 lb body weight given subcutaneously only (2000 units penicillin G procaine and 2000 units penicillin G benzathine per lb body weight). Treatment should be repeated in 48 hours.
IMPORTANT: Treatment in beef cattle should be limited to two (2) doses given by subcutaneous injection only.
DIRECTIONS FOR USE: A thoroughly cleaned, sterile needle and syringe should be used for each injection (needles and syringes may be sterilized by boiling in water for 15 minutes).
Before withdrawing the solution from the bottle, disinfect the the rubber cap on the bottle with a suitable disinfectant, such as 70 percent alcohol. The injection site should be similarly cleaned with the disinfectant. Use a 16 gauge needle, not more than 1 inch long. No vial should be entered more than 14 times with a 16 gauge needle.
A subcutaneous injection should be made by pinching up a fold of the skin between the thumb and forefinger. The mid-neck region is the preferred injection site. Insert the needle under the fold in a direction approximately parallel to the surface of the body. When the needle is inserted in this manner, the medication will be delivered underneath the skin between the skin and the muscles. Proper restraint, such as the use of a chute and nose lead is needed for proper administration of the product.
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